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Loving My Modular Barn!

Boy do I LOVE LOVE LOVE my modular barn. I am so glad that I didn’t make permanent divisions within my goat space!

In the past 12 days, we’ve kidded out six does. Now we’re done until April, when we’ll start kidding out 11 more over the space of a month and a half. But then we’ll have nice weather for it! Whew!

We now have 14 new kids on the ground: 10 bucklings and 4 doelings, and their moms, to care for. I’ve spent 3 hours today digging out jug stalls and rearranging heat pads and barriers. As a result, our barn can easily accomodate the changing size and needs of our herd.

The Nursery Setup

With six does due to kid within a week during record cold and heavy snow and ice storms, we set up what I would call “the nursery.”

We could accommodate up to 4 does kidding and bonding simultaneously (three in stalls and one in the aisle as pictured, right). Then there was the adjacent “romper room” where 2-3 day-old (and older) kids and their dams can hang out.

In the romper room, for cold nights, we have heat pads under the manger, but will transition kids to just sleeping on hay under there in the next week, as temperatures are supposed to become warmer when the polar vortex moves out (yay!).

Tot Lot

With all the kids in this batch of does safely delivered, and with some sleep under my belt, I took the morning to change the space from “nursery” to “tot lot.” It took about three hours of solid work.

I left the jug stalls in place, but opened and latched back the doors so that all moms and all kids can have whichever spaces they choose. I took down the aisle partition, so the “romper room” space is bigger.

Does can also browse hay in the stalls, since the manger is tight for six does at a shot. (The hay scattered on the floor is for footing for kids as they run and play.) Below are some pictures of new kids exploring their expanded spaces and snuggled up under the manger for naps.

In a couple of weeks, as pasture comes in and fences are completed, we’ll be moving the cows to their new shed from this barn (their winter quarters), which has an adjacent 1.5 acres “safe pasture” for these six moms and their 14 kids.

Then, eleven more does will use the nursery/toddler space over a month and a half (early April to mid-May) to do their kidding. As their kids are established, they’ll in turn move to this “safe pasture” stable and these first six moms from winter kidding with their kids now six weeks older will move back to the big barn to enjoy larger pastures and the main barn space.

When they do, we’ll take down all the internal barriers, and voila! The now-older kids and their dams will have all the space they need at nights in the barn. Most days, they’ll be out on pasture.

Finally, as the second wave of kids grows older, they will also move back to the main barn to enjoy the enlarged space and bigger pastures.

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Bring on the Milk!

Our kidding season is fast approaching. In about two weeks, we’ll have goat kids on the ground (and, Lord willing, a calf in June) and that means MILK — and also LOTS of cheese.

Last year, we started with a small wine cooler as a cheese cave. Then, we co-opted a freezer with a temperature controller gizmo on it. Still not big enough, with only 9 does in milk. This year, we are anticipating 17 does and one cow in milk, so now we have graduated to a 6′ x 8′ walk-in cheese cave! We’re excited.

Our cheese cave is a Cool Bot brand walk in cooler. It came a few months ago in pieces, and has been stacked in a corner of our barn until our friend Chris Lambert could come and put it together for us. Last weekend, he did! It was a big jigsaw puzzle at first.

The first step was to create the base of the unit. The pieces fit together using cam locks, but it’s really necessary to get the floor dead level.

We had done the basics ahead of this day, but Chris still had to do more work to level the sand beneath the unit before it could be erected.

Once the floor was level, the sides started to go up quickly. One corner gave trouble, but most of the rest of the sides, and the roof, were pretty easy.

Here is the shell, all erected. That hole on the right is where an air conditioning unit will fit. This will cool the interior to a temperature controlled by the Cool Bot controller.

The door is really heavy duty and loaded with safety features so that no grandchildren can get trapped within. (Even if they did, it’s not airtight, nor will the temperature be freezing, but it would be scary, so we’d like to avoid that! 😉 )

I think it will take awhile for Scott to fill this with cheese. Basic exterior dimensions are 6′ x 8′. Plenty of room for cheeses!